12:01 AM 7/19/98

South Carolina Mustard Q Sauces

South Carolina Barbecue Sauce
 
  2/3           cup                     yellow prepared mustard            
  1/2           cup                     white sugar                        
  1/4           cup                     light brown sugar                  
  1             cup                     cider vinegar                      
  2             tablespoon              chili powder                       
  1             teaspoon                black pepper                       
  1             teaspoon                white pepper                       
  1/4           teaspoon                cayenne pepper                     
  4             drop                    tabasco sauce                      
  1/2           teaspoon                soy sauce                          
  2             tablespoon              butter                             
 
 Combine all ingredients except soy sauce and butter in saucepan and
 simmer 10 minutes.  Remove from heat. Stir in soy sauce and butter.
 May be used as a basting sauce for barbecue meat or as a condiment
 when served with grilled pork, beef or chicken.
                                                                            
 Recipe By     : The Nashville Exchange
                                                                            
 From: D_swartz@gate.Net (Debbie Deneese
                                                                            


 South Carolina Mustard Barbecue Sauce
 
  2/3           cup                     yellow mustard                     
  1/2           cup                     sugar                              
  1             cup                     cider vinegar                      
  2             tablespoon              chili powder                       
  1             teaspoon                black pepper                       
  1             teaspoon                white pepper                       
  1/4           teaspoon                cayenne pepper                     
  5             dash                    tabasco, or to taste               
  1/2           teaspoon                soy sauce                          
  2             tablespoon              butter                             
 
 Combine all ingredients except soy sauce and butter in a saucepan and
 simmer for 10 minutes.  Remove from heat. Stir in soy sauce and
 butter. Use as a basting sauce for barbecuing or as a condiment for
 grilled pork or chicken.  
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Mustard Based Central South Carolina BBQ Sauce


      3 T  Peanut Oil                          
      2 T  Honey
      2 ea Minced Garlic Cloves                
      1 T  Brown Sugar
      1 ea Minced Onion                        
      2 t  Dry Mustard
  1/2 c  Catsup                              
      1 t  Ginger
  1/3 c  Apple Cider Vinegar                 
      1 pn Salt
      2 T  Lemon Juice                    
 
  Combine ingredients and set aside.  Grill meat (do not add
anything).

  During the last 4-10 minutes baste with this sauce.  Boil the
remaining  sauce and spoon 2 T's onto each plate, adding the
meat portion.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

OUTH CAROLINA STYLE BARBECUE SAUCE

The Carolina story gets even more complicated when you consider South
Carolina. There, as in Georgia, yellow barbecue sauce, made with lots of
commercial mustard, is often the sauce of choice. We're not too crazy
about the flavor of French's mustard, but the following medium-thick,
yellow, authentic sauce does add delicious layers of flavors to the
mustardy core. We find it especially delicious with something quite
un-barbecue-like: grilled shrimp.
                                          MAKES ABOUT 1 CUP

1 tablespoon vegetable oil
1/4 Cup minced onion
1 tablespoon minced garlic
1/3 cup commercial yellow mustard (like French's)
3 tablespoons ketchup
2 tablespoons light brown sugar
1/2 cup distilled white vinegar
1/4 cup water 
2 teaspoons lemon juice
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 tablespoon coarse salt

      1. Heat the vegetable oil over moderate heat. Add the onion and
garlic and cook for 5 minutes, or until slightly soft.
      2. Add all the remaining ingredients, and simmer sauce, uncovered,
for 20 minutes. (The sauce will thicken slightly.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`

Mid-South Carolina Mustard Sauce 

                         Amount Measure Ingredient -- Preparation Method

                         1 cup cider vinegar
                         6 tablespoons Dijon mustard
                         2 tablespoons maple syrup or honey
                         4 teaspoons Worcestershire sauce
                         1 teaspoon hot red pepper sauce
                         1 cup vegetable oil
                         2 teaspoons salt
                         1 dash ground black pepper 


 
                        Mix all ingredients, including pepper to taste, in medium bowl. 

                        The pulled pork tossed in this mustard sauce was the hands-down
                        favorite at a recent party. Though we prefer the flavor of Dijon
                        mustard in this sauce, feel free to substitute other mustards to suit
                        your tastes.


Western South Carolina-Style Barbecue Sauce 

                         Amount Measure Ingredient -- Preparation Method
                         1 tablespoon vegetable oil
                         1/2 medium onion, minced
                         2 medium garlic cloves, minced
                         1/2 cup cider vinegar
                         1/2 cup Worcestershire sauce

                         1 tablespoon dry mustard
                         1 tablespoon dark brown sugar
                         1 tablespoon paprika
                         1 teaspoon salt
                         1 teaspoon cayenne pepper
                         1 cup ketchup

                                 
 
 Heat oil in 2-quart saucepan over medium heat. Add onion and
                        garlic; saut until softened, 4-5 minutes. Stir in all the remaining
                        ingredients except ketchup; bring to a boil. Reduce heat to low,
                        then add ketchup. Cook, stirring occasionally, until thickened, about
                        15 minutes. 

                        Served originally at Mama Rosa's, a long-time barbecue pit
                        restaurant in North Philadelphia, this recipe is adapted from Jim
                        Tarantino's outstanding book "Marinades" (Crossing Press, 1992). 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wauhatchie Stump Jumper's Yellow Carolina Sauce:

4   cup cider vinegar  (amber)
1/4 cup honey
1/4 cup cheap yellow mustard (like French's, etc.)
4   tbls. brown sugar
4   tsp.  salt
4   tsp.  crushed red pepper flakes
2   tsp.  black pepper (coarse)

Simmer all for 15, 20 minutes, DON'T BOIL!!! stir constantly.

Don Martin

~~~~~~~~~~~~~~~~~~~~~

Eastern North Carolina style will have a sauce of cider vinegar, salt,
black
pepper, red pepper.  Variations will have a bit of sugar, mustard, or
catsup.

~~~~~~~~~~~~~~~~~~~~~~~~~
BBQ List
"Candy Weaver" <csweaver@pop.net>
                                                              
Gary, thanks so much for posting Belly's recipe!  I love W'ham seasoning and
for some reason, I've missed this brisket treatment.  Definite do for the
weekend.

I experimented with a mustard BBQ sauce over Christmas.  It was waaay to
harsh the day after I made it, but it has mellowed in the frig to become
something I'm using on pork regularly.  It also uses W'ham mild seasoning.

Mustard BBQ Sauce

1 cup apple cider vinegar
1 cup white vinegar
1 cup honey
1/2 cup prepared yellow mustard
1/4 cup worchesterchire sauce
1/2 cup Jack Daniel's
1 apple, peeled, cored & grated
1 T onion powder
1 T garlic powder
3 T W'ham mild seasoning

Simmer all ingredients over low heat til the apple falls apart or it gets as
thick as you want it to be.  Makes about 1 quart.  Store in the refrigerator
for several days before using.

This is especially good for making leftover BBQ pork sandwiches.  Saute
sliced onion til soft, add pulled or sliced BBQ pork and pour on the sauce.
Serve on a bun.  Yumm!

Candy



